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“I decided to take this course after noticing a significant number of complaints about abdominal distension and foul-smelling gas because I didn’t know how to treat these cases. With this course, I was able to learn about anamnesis, how to interpret a very basic functional coprological test, and use digestive enzymes—I had to develop these habits. Besides, upon taking the course, I felt much more confident about my care with patients.”
Dietitian
Many of our concerns about our patients could be solved because we are now in a more assertive direction both in diagnosis and in treating our patients’ dysbiosis.”
Integrative physician
Today, I feel much more prepared and confident. I can comfortably discuss dysbiosis and my patients have given me wonderful feedback. I can actually treat the disease. In the past, I used to gather some information here and there… But after the course, I really feel I have mastered the subject and now I can notice a huge difference in my patients’ lives.”
Dietitian
Treating dysbiosis is beautiful because you try treating a target condition, but you hit the bullseye of many others! (…) We will be treating something and improving many other aspects of our patients’ health. (…) It is an imperative, must-take course. A healthcare professional, who loves what they do, must know how to treat gut dysbiosis. Patients achieve an absurd health gain!”
Dietitian
“Denise’s course brings more safety not only when treating dysbiosis, but mainly when determining a diagnosis.”
Gastrointestinal surgeon
Health is a broad and never-ending subject. We certainly investigate how to simplify and organize our studies. We do it by primarily dividing our knowledge into little storage boxes.
In this way, we become experts in specific fields:
There is a box for the digestive system, another for the endocrine system, another for the neurological system, and so on…
What is the problem?
Despite being an excellent teaching resource, this reasoning hides an undeniable truth: health is systemic!
In other words, all of these “little boxes” are part of the same human being.
Everything is connected.
“All diseases start in the gut.”
400 years ago, Hippocrates had already said that.
Most recent academic and scientific data proves that he was right:
SOURCE: ACS Chem. Neurosci. 2023, 14, 1717-1763.
Starting from 2016, there has been an undeniable rise of studies that connect gut microbiota with many diseases, such as cancer, depression, and sleep disorders.
We are increasingly more conscious that there’s more to it than meets the eye.
While many professionals search for the magic pill, a quick and easy solution to be “copied and pasted” when treating patients, I believe the opposite.
I do not believe that blindly following protocols, treatment patterns, diets, and formulas that generalize people and may offer treatment to some cases, but ignore all others, is the correct way.
Let alone in a scenario where around 77% of the American population turns to self-medication when, in the best of cases, it results in a relief of symptoms, not in a solution to the problem.
What is the consequence?
Even when the simplest conditions may be aggravated because the ROOT CAUSE of the issue was not solved, and it results in a dependence on medication to relieve symptoms, as well as side effects.
It is a snowball effect, and we need to prevent it by getting to the ROOT CAUSE OF OUR PATIENTS’ PROBLEM AND INDIVIDUALIZING THEIR TREATMENT.
At college, we are not taught how to observe our body as a whole, and very few healthcare professionals consider the relation between what it’s at the center of everything and the correlated diseases: gut microbiota, or should I say gut microbiota imbalance, also known as dysbiosis.
If you want to deeply understand this condition and become a professional that actually solves your patient’s problem, I can help you with that.
The Advanced Course in Treating Dysbiosis shows you how to make real changes in patients’ quality of life, with practical tools and contextualization so you do not memorize what to do, but actually understand the reasoning.
Fellow at the Medical Gastroenterology service in the University of Barcelona in 1999 and former resident of General Surgery. Specialist in Digestive Endoscopy, is a member of the American Academy of Functional Medicine, and was recently chosen for a Master’s Degree in Integrative Health Sciences at Thomas Jefferson University, Philadelphia.
Author of the books “Quebrando o Círculo Vicioso” (“Breaking the Vicious Cycle”, in a free translation) and “Imunidade, Intestinos e Covid19” (“Immunity, guts and COVID-19”), as well as co-author of “Tratado de Endoscopia Digestiva” (“Digestive Endoscopy Treaty”) at the University of São Paulo (USP).
Having spoken about Gastroenterology, Microbiota, and Dysbiosis at many national and international congresses, Denise now chairs the Advanced Course in Treating Dysbiosis, teaching you all three pillars of the Carvalho “Oak” Method that helped her treat and improve hundreds of lives of patients with dysbiosis.
There is an environment around the soil where the oak was planted: it is surrounded by habits, feeding, stress, sleep, emotional context, history of diseases, social life… and so on.
The root is the microbiota itself–depending on its surroundings, it can change and become a dysbiotic trunk, (the pillar of a tree).
On the branches, we find dysbiosis ramifications of its many systems and diseases correlated.
Leaves and fruits from that tree will always need its root–that is, the microbiota.
How do we adjust microbiota to avoid dysbiosis? Soil control.
Carvalho Method
Initial strategies for individualized treatment
Advanced strategies of treatment complementation
Learn advanced and essential strategies to complement the treatment of more complex cases. We will discuss phytotherapy, probiotics, prebiotics, postbiotics, paraprobiotics, and much more.
In numerous instances, digestive motility is the missing piece for patients to get rid of dysbiosis. You will understand how to identify these cases and how to implement osteopathy during the treatment.
Doctor Fabrício Lopes holds a master’s degree in Anatomy from Unicamp and is a postgraduate professor at Colégio Brasileiro de Osteopatia (CBO, the Brazilian College of Osteopathy).
In many instances, gut dysbiosis may reemerge due to another imbalance in the patient’s oral microbiota. To avoid this from happening, an oral dysbiosis treatment is needed.
In this lesson, you will learn how to identify if a patient is suffering from oral dysbiosis and how to refer them for treatment.
Doctor Isabella Gurgel is a graduate student from Piracicaba Dental School at the State University of Campinas (FOP/Unicamp), as well as an Implant and Prosthetics specialist from Associação dos Cirurgiões Dentistas de Campinas (Dental Surgeons Association in Campinas).
Commonly, patients walk into the doctor’s office already following an extreme diet. To have positive treatment outcomes, we will need to expand their nutrition. But this reintroduction requires an appropriate process; otherwise, we could further aggravate the patient’s dysbiosis.
In this lesson, you will learn the best way of conducting a food reintroduction with the patient.
Professor Annete Marum is a Nutrition PhD, Master, and Doctor from the Federal University of São Paulo (UNIFESP), as well as a Nutrition and Precision Medicine professor.
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Within 15 calendar days after your registration, if you may think the course is not for you for any reason, just send an email to suporte@dradenisedecarvalho.com, and you will get a 100% refund on your investment.
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You will have access to the lessons for one year. That way, you can watch them as many times as you want.
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